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Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.

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Bibliographic Details
Title: Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.
Authors: Li, Hongbo1 (AUTHOR), Zhang, Shuhua1 (AUTHOR), Chen, Hui1 (AUTHOR), Yang, Lin1 (AUTHOR), Li, Jiayi1 (AUTHOR), Liu, Xiaohui2 (AUTHOR), Luo, Zhigang2 (AUTHOR), Li, Hongjuan1 (AUTHOR), Yu, Jinghua1 (AUTHOR) yujinghuamail@163.com
Source: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p262-268. 7p.
Database: Academic Search Ultimate
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Description
ISSN:1364727X
DOI:10.1111/1471-0307.13028