APA (7th ed.) Citation

Casazza, A. A., Capraro, M., Pedrazzi, M., D'Agostino, G., Onofri, F., Marte, A., . . . Averna, M. (2024). Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International Journal of Molecular Sciences, 25(2), 907. https://doi.org/10.3390/ijms25020907

Chicago Style (17th ed.) Citation

Casazza, Alessandro Alberto, Michela Capraro, Marco Pedrazzi, Giulia D'Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, and Monica Averna. "Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons." International Journal of Molecular Sciences 25, no. 2 (2024): 907. https://doi.org/10.3390/ijms25020907.

MLA (9th ed.) Citation

Casazza, Alessandro Alberto, et al. "Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons." International Journal of Molecular Sciences, vol. 25, no. 2, 2024, p. 907, https://doi.org/10.3390/ijms25020907.