APA (7th ed.) Citation

Benalaya, I., Alves, G., Lopes, J., & Silva, L. R. (2024). A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications. International Journal of Molecular Sciences, 25(2), 1322. https://doi.org/10.3390/ijms25021322

Chicago Style (17th ed.) Citation

Benalaya, Ikbel, Gilberto Alves, João Lopes, and Luís R. Silva. "A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications." International Journal of Molecular Sciences 25, no. 2 (2024): 1322. https://doi.org/10.3390/ijms25021322.

MLA (9th ed.) Citation

Benalaya, Ikbel, et al. "A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications." International Journal of Molecular Sciences, vol. 25, no. 2, 2024, p. 1322, https://doi.org/10.3390/ijms25021322.