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A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications.

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Title: A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications.
Authors: Benalaya, Ikbel1 (AUTHOR) ikbela94@gmail.com, Alves, Gilberto1 (AUTHOR) gilberto@fcsaude.ubi.pt, Lopes, João2 (AUTHOR) jlopes@ff.ulisboa.pt, Silva, Luís R.1,3,4 (AUTHOR) jlopes@ff.ulisboa.pt
Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p1322. 32p.
Database: Academic Search Ultimate
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  Data: A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jan2024, Vol. 25 Issue 2, p1322. 32p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175075690
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        Value: 10.3390/ijms25021322
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        Text: English
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              Text: Jan2024
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