Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch‐Ernst, K. I., Maciuk, A., . . . Neuhäuser‐Berthold, M. (2024). Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 22(1), 1. https://doi.org/10.2903/j.efsa.2024.8491
Chicago Style (17th ed.) CitationTurck, Dominique, et al. "Safety of Isomaltulose Syrup (dried) as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal 22, no. 1 (2024): 1. https://doi.org/10.2903/j.efsa.2024.8491.
MLA (9th ed.) CitationTurck, Dominique, et al. "Safety of Isomaltulose Syrup (dried) as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.8491.
Warning: These citations may not always be 100% accurate.