APA (7th ed.) Citation

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl‐Kraupp, B., . . . Rose, M. (2024). Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food. EFSA Journal, 22(1), 1. https://doi.org/10.2903/j.efsa.2024.8497

Chicago Style (17th ed.) Citation

Schrenk, Dieter, et al. "Update of the Risk Assessment of Polybrominated Diphenyl Ethers (PBDEs) in Food." EFSA Journal 22, no. 1 (2024): 1. https://doi.org/10.2903/j.efsa.2024.8497.

MLA (9th ed.) Citation

Schrenk, Dieter, et al. "Update of the Risk Assessment of Polybrominated Diphenyl Ethers (PBDEs) in Food." EFSA Journal, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.8497.