Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Liu, Y. (2024). Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH. EFSA Journal, 22(1), 1. https://doi.org/10.2903/j.efsa.2024.8514
Chicago Style (17th ed.) CitationLambré, Claude, et al. "Safety Evaluation of the Food Enzyme 3‐phytase from the Genetically Modified Aspergillus Niger Strain NPH." EFSA Journal 22, no. 1 (2024): 1. https://doi.org/10.2903/j.efsa.2024.8514.
MLA (9th ed.) CitationLambré, Claude, et al. "Safety Evaluation of the Food Enzyme 3‐phytase from the Genetically Modified Aspergillus Niger Strain NPH." EFSA Journal, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.8514.