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真菌发酵银杏叶产纤维素酶效果的比较.

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Title: 真菌发酵银杏叶产纤维素酶效果的比较.
Alternate Title: Comparation of Cellulase Activity from Fungus Fermenting Gingko Leaves.
Authors: 刘秋晨1, 单春乔1, 刘 恩1, 刘 星1, 雷梓伦2, 刘 艳1, 庄国宏1
Source: Journal of Anhui Agricultural Sciences. 2/8/2024, Vol. 52 Issue 3, p187-189. 3p.
Database: Academic Search Ultimate
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  Data: 真菌发酵银杏叶产纤维素酶效果的比较.
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  Data: Comparation of Cellulase Activity from Fungus Fermenting Gingko Leaves.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 2/8/2024, Vol. 52 Issue 3, p187-189. 3p.
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      – Type: doi
        Value: 10.3969/j.issn.0517-6611.2024.03.045
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      – Code: chi
        Text: Chinese
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        StartPage: 187
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      – TitleFull: 真菌发酵银杏叶产纤维素酶效果的比较.
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            NameFull: 单春乔
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              Text: 2/8/2024
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              Y: 2024
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