Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
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| Title: | Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. |
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| Authors: | Sellem, Laury1,2 (AUTHOR), Srour, Bernard1,2 (AUTHOR) b.srour@eren.smbh.univ-paris13.fr, Javaux, Guillaume1 (AUTHOR), Chazelas, Eloi1,2 (AUTHOR), Chassaing, Benoit2,3 (AUTHOR), Viennois, Emilie4 (AUTHOR), Debras, Charlotte1,2 (AUTHOR), Druesne-Pecollo, Nathalie1,2 (AUTHOR), Esseddik, Younes1 (AUTHOR), Szabo de Edelenyi, Fabien1 (AUTHOR), Arnault, Nathalie1 (AUTHOR), Agaësse, Cédric1 (AUTHOR), De Sa, Alexandre1 (AUTHOR), Lutchia, Rebecca1 (AUTHOR), Huybrechts, Inge5 (AUTHOR), Scalbert, Augustin5 (AUTHOR), Pierre, Fabrice2,6 (AUTHOR), Coumoul, Xavier2,7 (AUTHOR), Julia, Chantal1,8 (AUTHOR), Kesse-Guyot, Emmanuelle1,2 (AUTHOR) |
| Source: | PLoS Medicine. 2/13/2024, Vol. 21 Issue 2, p1-22. 22p. |
| Database: | Academic Search Ultimate |
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