APA (7th ed.) Citation

Haciosmanoglu Aldogan, E., Önsü, K. A., Saylan, C. C., Günçer, B., Baday, S., & Bektaş, M. (2024). Depolymerization of actin filaments by Cucurbitacin I through binding G‐actin. Food Science & Nutrition, 12(2), 881. https://doi.org/10.1002/fsn3.3804

Chicago Style (17th ed.) Citation

Haciosmanoglu Aldogan, Ebru, Kemal Alper Önsü, Cemil Can Saylan, Başak Günçer, Sefer Baday, and Muhammet Bektaş. "Depolymerization of Actin Filaments by Cucurbitacin I Through Binding G‐actin." Food Science & Nutrition 12, no. 2 (2024): 881. https://doi.org/10.1002/fsn3.3804.

MLA (9th ed.) Citation

Haciosmanoglu Aldogan, Ebru, et al. "Depolymerization of Actin Filaments by Cucurbitacin I Through Binding G‐actin." Food Science & Nutrition, vol. 12, no. 2, 2024, p. 881, https://doi.org/10.1002/fsn3.3804.