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Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.

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Title: Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.
Authors: Bahraminejad, Mahshid1 (AUTHOR), Rostami, Omid2 (AUTHOR), Heydari, Mahshid1 (AUTHOR), Moradian, Mohammadhadi1 (AUTHOR), Abdolmaleki, Khadije3 (AUTHOR) khadije.abdolmaleki@gmail.com
Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p.
Database: Academic Search Ultimate
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An: 175448132
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  Data: Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.
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  Data: <searchLink fieldCode="AR" term="%22Bahraminejad%2C+Mahshid%22">Bahraminejad, Mahshid</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rostami%2C+Omid%22">Rostami, Omid</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Heydari%2C+Mahshid%22">Heydari, Mahshid</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moradian%2C+Mohammadhadi%22">Moradian, Mohammadhadi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abdolmaleki%2C+Khadije%22">Abdolmaleki, Khadije</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> khadije.abdolmaleki@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175448132
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        Value: 10.1002/fsn3.3840
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      – Code: eng
        Text: English
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      – TitleFull: Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.
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            NameFull: Rostami, Omid
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            NameFull: Abdolmaleki, Khadije
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              Text: Feb2024
              Type: published
              Y: 2024
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