Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.
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| Title: | Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit. |
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| Authors: | Bahraminejad, Mahshid1 (AUTHOR), Rostami, Omid2 (AUTHOR), Heydari, Mahshid1 (AUTHOR), Moradian, Mohammadhadi1 (AUTHOR), Abdolmaleki, Khadije3 (AUTHOR) khadije.abdolmaleki@gmail.com |
| Source: | Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p. |
| Database: | Academic Search Ultimate |
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