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Optimización del Overrun (aireado), del rendimiento, de los sólidos solubles y los costos de un helado mediante el diseño de mezclas.

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Title: Optimización del Overrun (aireado), del rendimiento, de los sólidos solubles y los costos de un helado mediante el diseño de mezclas.
Alternate Title: Optimization of overrun, yield, soluble solids and costs of ice cream through mix design.
Authors: Beltrán-Jimenez, Sebastián Steven1, Monsalve-Estrada, Nancy Yolanda1, López-Muñoz, Luis Gilberto1, Gómez-Reina, Miguel Ángel1, Ospina-Ladino, María Cristina1
Source: Journal of Economic & Social Science Research (JESSR). out-dic2023, Vol. 3 Issue 4, p68-83. 16p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Optimización del Overrun (aireado), del rendimiento, de los sólidos solubles y los costos de un helado mediante el diseño de mezclas.
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  Data: Optimization of overrun, yield, soluble solids and costs of ice cream through mix design.
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        Value: 10.55813/gaea/jessr/v3/n4/81
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      – Code: spa
        Text: Spanish
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        PageCount: 16
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      – TitleFull: Optimización del Overrun (aireado), del rendimiento, de los sólidos solubles y los costos de un helado mediante el diseño de mezclas.
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            NameFull: Beltrán-Jimenez, Sebastián Steven
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            NameFull: Monsalve-Estrada, Nancy Yolanda
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            NameFull: López-Muñoz, Luis Gilberto
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            NameFull: Gómez-Reina, Miguel Ángel
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            NameFull: Ospina-Ladino, María Cristina
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              Text: out-dic2023
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              Y: 2023
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