DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR.
Saved in:
| Title: | DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR. |
|---|---|
| Alternate Title: | Development of a chocolate rice drink enriched with fructooligosaccharides for older adults. |
| Authors: | León-Alomá, Yisel1 yiselleon@iiia.edu.cu, Hernández, Urselia1, Rodríguez, Ivania1, Núñez de Villavicencio, Margarita1, Iñiguez, Carola1, Hernández, Osmar1 |
| Source: | Ciencia y Tecnología de los Alimentos. may-ago2023, Vol. 33 Issue 2, p1-7. 7p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 175554348 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Development of a chocolate rice drink enriched with fructooligosaccharides for older adults. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22León-Alomá%2C+Yisel%22">León-Alomá, Yisel</searchLink><relatesTo>1</relatesTo><i> yiselleon@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Hernández%2C+Urselia%22">Hernández, Urselia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Ivania%22">Rodríguez, Ivania</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Núñez+de+Villavicencio%2C+Margarita%22">Núñez de Villavicencio, Margarita</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Iñiguez%2C+Carola%22">Iñiguez, Carola</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernández%2C+Osmar%22">Hernández, Osmar</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. may-ago2023, Vol. 33 Issue 2, p1-7. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175554348 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Titles: – TitleFull: DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: León-Alomá, Yisel – PersonEntity: Name: NameFull: Hernández, Urselia – PersonEntity: Name: NameFull: Rodríguez, Ivania – PersonEntity: Name: NameFull: Núñez de Villavicencio, Margarita – PersonEntity: Name: NameFull: Iñiguez, Carola – PersonEntity: Name: NameFull: Hernández, Osmar IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may-ago2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 08644497 Numbering: – Type: volume Value: 33 – Type: issue Value: 2 Titles: – TitleFull: Ciencia y Tecnología de los Alimentos Type: main |
| ResultId | 1 |