DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR.

Saved in:
Bibliographic Details
Title: DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR.
Alternate Title: Development of a chocolate rice drink enriched with fructooligosaccharides for older adults.
Authors: León-Alomá, Yisel1 yiselleon@iiia.edu.cu, Hernández, Urselia1, Rodríguez, Ivania1, Núñez de Villavicencio, Margarita1, Iñiguez, Carola1, Hernández, Osmar1
Source: Ciencia y Tecnología de los Alimentos. may-ago2023, Vol. 33 Issue 2, p1-7. 7p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 175554348
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Development of a chocolate rice drink enriched with fructooligosaccharides for older adults.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22León-Alomá%2C+Yisel%22">León-Alomá, Yisel</searchLink><relatesTo>1</relatesTo><i> yiselleon@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Hernández%2C+Urselia%22">Hernández, Urselia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Ivania%22">Rodríguez, Ivania</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Núñez+de+Villavicencio%2C+Margarita%22">Núñez de Villavicencio, Margarita</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Iñiguez%2C+Carola%22">Iñiguez, Carola</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernández%2C+Osmar%22">Hernández, Osmar</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. may-ago2023, Vol. 33 Issue 2, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175554348
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1
    Titles:
      – TitleFull: DESARROLLO DE UNA BEBIDA DE ARROZ ACHOCOLATADA ENRIQUECIDA CON FRUCTOOLIGOSACÁRIDOS PARA EL ADULTO MAYOR.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: León-Alomá, Yisel
      – PersonEntity:
          Name:
            NameFull: Hernández, Urselia
      – PersonEntity:
          Name:
            NameFull: Rodríguez, Ivania
      – PersonEntity:
          Name:
            NameFull: Núñez de Villavicencio, Margarita
      – PersonEntity:
          Name:
            NameFull: Iñiguez, Carola
      – PersonEntity:
          Name:
            NameFull: Hernández, Osmar
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: may-ago2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 08644497
          Numbering:
            – Type: volume
              Value: 33
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
              Type: main
ResultId 1