Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers.
Saved in:
| Title: | Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers. |
|---|---|
| Authors: | Pfau, Alison P.1 (AUTHOR), Henniger, Madison T.1 (AUTHOR), Samuelson, Kendall L.2 (AUTHOR), Hales, Kristin E.3 (AUTHOR), Löest, Clint A.4 (AUTHOR), Hubbert, Mike E.5 (AUTHOR), Lindholm-Perry, Amanda K.6 (AUTHOR), Egert-McLean, Amanda M.1 (AUTHOR), Mason, Katie M.1 (AUTHOR), Shepherd, Elizabeth A.1 (AUTHOR), Voy, Brynn H.1 (AUTHOR), Myer, Phillip R.1 (AUTHOR) pmyer@utk.edu |
| Source: | PLoS ONE. 2/29/2024, Vol. 19 Issue 2, p1-17. 17p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 19326203 |
|---|---|
| DOI: | 10.1371/journal.pone.0296407 |