Castro, C., Niknafs, S., Gonzalez-Ortiz, G., Tan, X., Bedford, M. R., & Roura, E. (2024). Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens. Journal of Animal Science & Biotechnology, 15(1), 1. https://doi.org/10.1186/s40104-024-00991-z
Chicago Style (17th ed.) CitationCastro, Carla, Shahram Niknafs, Gemma Gonzalez-Ortiz, Xinle Tan, Michael R. Bedford, and Eugeni Roura. "Dietary Xylo-oligosaccharides and Arabinoxylans Improved Growth Efficiency by Reducing Gut Epithelial Cell Turnover in Broiler Chickens." Journal of Animal Science & Biotechnology 15, no. 1 (2024): 1. https://doi.org/10.1186/s40104-024-00991-z.
MLA (9th ed.) CitationCastro, Carla, et al. "Dietary Xylo-oligosaccharides and Arabinoxylans Improved Growth Efficiency by Reducing Gut Epithelial Cell Turnover in Broiler Chickens." Journal of Animal Science & Biotechnology, vol. 15, no. 1, 2024, p. 1, https://doi.org/10.1186/s40104-024-00991-z.