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Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.

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Bibliographic Details
Title: Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.
Authors: Kefale, Biadge1,2 (AUTHOR) biadgekefale@gmail.com, Delele, Mulugeta Admasu1 (AUTHOR), Fanta, Solomon Workneh1 (AUTHOR), Abate, Solomon3 (AUTHOR)
Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.3874