View in EDS HTML Full Text PDF Full Text

Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.

Saved in:
Bibliographic Details
Title: Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.
Authors: Kefale, Biadge1,2 (AUTHOR) biadgekefale@gmail.com, Delele, Mulugeta Admasu1 (AUTHOR), Fanta, Solomon Workneh1 (AUTHOR), Abate, Solomon3 (AUTHOR)
Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 175869784
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Kefale%2C+Biadge%22">Kefale, Biadge</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> biadgekefale@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Delele%2C+Mulugeta+Admasu%22">Delele, Mulugeta Admasu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fanta%2C+Solomon+Workneh%22">Fanta, Solomon Workneh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abate%2C+Solomon%22">Abate, Solomon</searchLink><relatesTo>3</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175869784
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.3874
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1792
    Titles:
      – TitleFull: Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kefale, Biadge
      – PersonEntity:
          Name:
            NameFull: Delele, Mulugeta Admasu
      – PersonEntity:
          Name:
            NameFull: Fanta, Solomon Workneh
      – PersonEntity:
          Name:
            NameFull: Abate, Solomon
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 20487177
          Numbering:
            – Type: volume
              Value: 12
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Food Science & Nutrition
              Type: main
ResultId 1