Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.
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| Title: | Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design. |
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| Authors: | Kefale, Biadge1,2 (AUTHOR) biadgekefale@gmail.com, Delele, Mulugeta Admasu1 (AUTHOR), Fanta, Solomon Workneh1 (AUTHOR), Abate, Solomon3 (AUTHOR) |
| Source: | Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p. |
| Database: | Academic Search Ultimate |
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