Colosimo, R., Harris, H. C., Ahn-Jarvis, J., Troncoso-Rey, P., Finnigan, T. J. A., Wilde, P. J., & Warren, F. J. (2024). Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species. Communications Biology, 7(1), 1. https://doi.org/10.1038/s42003-024-05893-4
Chicago Style (17th ed.) CitationColosimo, Raffaele, Hannah C. Harris, Jennifer Ahn-Jarvis, Perla Troncoso-Rey, Tim J. A. Finnigan, Pete J. Wilde, and Frederick J. Warren. "Colonic in Vitro Fermentation of Mycoprotein Promotes Shifts in Gut Microbiota, with Enrichment of Bacteroides Species." Communications Biology 7, no. 1 (2024): 1. https://doi.org/10.1038/s42003-024-05893-4.
MLA (9th ed.) CitationColosimo, Raffaele, et al. "Colonic in Vitro Fermentation of Mycoprotein Promotes Shifts in Gut Microbiota, with Enrichment of Bacteroides Species." Communications Biology, vol. 7, no. 1, 2024, p. 1, https://doi.org/10.1038/s42003-024-05893-4.