APA (7th ed.) Citation

Fakunle, M. A., Agbaje, W. B., & Aninku, E. A. (2022). Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry. Croatian Journal of Food Science & Technology, 14(2), 164. https://doi.org/10.17508/CJFST.2022.14.2.01

Chicago Style (17th ed.) Citation

Fakunle, Mutiu Alani, Wasiu Bolade Agbaje, and Enoch Adeolu Aninku. "Evaluation of Tomato (Solanum Lycopersicum) Quality at Three Different Ripening Stages Using Viscometry." Croatian Journal of Food Science & Technology 14, no. 2 (2022): 164. https://doi.org/10.17508/CJFST.2022.14.2.01.

MLA (9th ed.) Citation

Fakunle, Mutiu Alani, et al. "Evaluation of Tomato (Solanum Lycopersicum) Quality at Three Different Ripening Stages Using Viscometry." Croatian Journal of Food Science & Technology, vol. 14, no. 2, 2022, p. 164, https://doi.org/10.17508/CJFST.2022.14.2.01.