Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.
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| Title: | Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry. |
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| Authors: | Fakunle, Mutiu Alani1, Agbaje, Wasiu Bolade2 agbajewb@gmail.com, Aninku, Enoch Adeolu1 |
| Source: | Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 2, p164-171. 171p. |
| Database: | Academic Search Ultimate |
| ISSN: | 18473466 |
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| DOI: | 10.17508/CJFST.2022.14.2.01 |
