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Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.

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Title: Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.
Authors: Fakunle, Mutiu Alani1, Agbaje, Wasiu Bolade2 agbajewb@gmail.com, Aninku, Enoch Adeolu1
Source: Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 2, p164-171. 171p.
Database: Academic Search Ultimate
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  Data: Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.
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  Data: <searchLink fieldCode="AR" term="%22Fakunle%2C+Mutiu+Alani%22">Fakunle, Mutiu Alani</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Agbaje%2C+Wasiu+Bolade%22">Agbaje, Wasiu Bolade</searchLink><relatesTo>2</relatesTo><i> agbajewb@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Aninku%2C+Enoch+Adeolu%22">Aninku, Enoch Adeolu</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Croatian+Journal+of+Food+Science+%26+Technology%22">Croatian Journal of Food Science & Technology</searchLink>. 2022, Vol. 14 Issue 2, p164-171. 171p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175880791
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      – Type: doi
        Value: 10.17508/CJFST.2022.14.2.01
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      – Code: eng
        Text: English
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        PageCount: 171
        StartPage: 164
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      – TitleFull: Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.
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            NameFull: Fakunle, Mutiu Alani
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            NameFull: Agbaje, Wasiu Bolade
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            NameFull: Aninku, Enoch Adeolu
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              Text: 2022
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              Y: 2022
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              Value: 14
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            – TitleFull: Croatian Journal of Food Science & Technology
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