Hines, I. S., Jurkiw, T., Nguyen, E., Ferguson, M., Solaiman, S., Reed, E., . . . Zheng, J. (2024). Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours. PLoS ONE, 19(3), 1. https://doi.org/10.1371/journal.pone.0299922
Chicago Style (17th ed.) CitationHines, Ian S., Tom Jurkiw, Emily Nguyen, Martine Ferguson, Sultana Solaiman, Elizabeth Reed, Maria Hoffmann, and Jie Zheng. "Persistence Comparison of Two Shiga-toxin Producing Escherichia Coli (STEC) Serovars During Long-term Storage and Thermal Inactivation in Various Wheat Flours." PLoS ONE 19, no. 3 (2024): 1. https://doi.org/10.1371/journal.pone.0299922.
MLA (9th ed.) CitationHines, Ian S., et al. "Persistence Comparison of Two Shiga-toxin Producing Escherichia Coli (STEC) Serovars During Long-term Storage and Thermal Inactivation in Various Wheat Flours." PLoS ONE, vol. 19, no. 3, 2024, p. 1, https://doi.org/10.1371/journal.pone.0299922.