Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours.
Saved in:
| Title: | Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours. |
|---|---|
| Authors: | Hines, Ian S.1 (AUTHOR), Jurkiw, Tom1 (AUTHOR), Nguyen, Emily2 (AUTHOR), Ferguson, Martine1 (AUTHOR), Solaiman, Sultana1 (AUTHOR), Reed, Elizabeth1 (AUTHOR), Hoffmann, Maria1 (AUTHOR), Zheng, Jie1 (AUTHOR) jie.zheng@fda.hhs.gov |
| Source: | PLoS ONE. 3/8/2024, Vol. 19 Issue 3, p1-13. 13p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
