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Closing the loop: Waste valorisation from vegetal sources to develop fruit active films.

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Title: Closing the loop: Waste valorisation from vegetal sources to develop fruit active films.
Authors: Uranga, Jone1 (AUTHOR), Leceta, Itsaso1 (AUTHOR), Guerrero, Pedro1,2 (AUTHOR) pedromanuel.guerrero@ehu.es, de la Caba, Koro1,2 (AUTHOR) koro.delacaba@ehu.es
Source: Food Hydrocolloids. Jul2024, Vol. 152, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 176037129
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Closing the loop: Waste valorisation from vegetal sources to develop fruit active films.
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Jul2024, Vol. 152, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176037129
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2024.109951
    Languages:
      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: Closing the loop: Waste valorisation from vegetal sources to develop fruit active films.
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      – PersonEntity:
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            NameFull: Uranga, Jone
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            NameFull: Leceta, Itsaso
      – PersonEntity:
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            NameFull: Guerrero, Pedro
      – PersonEntity:
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            NameFull: de la Caba, Koro
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            – D: 01
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
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              Value: 0268005X
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              Value: 152
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            – TitleFull: Food Hydrocolloids
              Type: main
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