APA (7th ed.) Citation

Stepanov, G. O., Boriskin, V. S., Rodionova, N. N., Fedorova, M. M., Petrova, A. O., Novikov, V. V., . . . Tarasov, S. A. (2024). The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range. Physics of Wave Phenomena, 32(1), 43. https://doi.org/10.3103/S1541308X24010084

Chicago Style (17th ed.) Citation

Stepanov, G. O., et al. "The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range." Physics of Wave Phenomena 32, no. 1 (2024): 43. https://doi.org/10.3103/S1541308X24010084.

MLA (9th ed.) Citation

Stepanov, G. O., et al. "The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range." Physics of Wave Phenomena, vol. 32, no. 1, 2024, p. 43, https://doi.org/10.3103/S1541308X24010084.