The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range. - Stepanov, G. O.; Boriskin, V. S.; Rodionova, N. N.; Fedorova, M. M.; Petrova, A. O.; Novikov, V. V.; Yablokova, E. V.; Chernikov, D. Yu.; Minakov, A. V.; Tarasov, S. A. (Physics of Wave Phenomena, 2024)