The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range.
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| Title: | The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range. |
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| Authors: | Stepanov, G. O.1,2 (AUTHOR) StepanovGO@materiamedica.ru, Boriskin, V. S.1,3 (AUTHOR), Rodionova, N. N.1 (AUTHOR), Fedorova, M. M.1,3 (AUTHOR), Petrova, A. O.1 (AUTHOR), Novikov, V. V.4 (AUTHOR), Yablokova, E. V.4 (AUTHOR), Chernikov, D. Yu.5 (AUTHOR), Minakov, A. V.5 (AUTHOR), Tarasov, S. A.1,6 (AUTHOR) |
| Source: | Physics of Wave Phenomena. Feb2024, Vol. 32 Issue 1, p43-47. 5p. |
| Database: | Academic Search Ultimate |
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