APA (7th ed.) Citation

Ali, S. A., Vivaldi, G. A., Tallou, A., Lopriore, G., Stellacci, A. M., Montesano, F. F., . . . Camposeo, S. (2024). Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review. Agronomy, 14(3), 472. https://doi.org/10.3390/agronomy14030472

Chicago Style (17th ed.) Citation

Ali, Salem Alhajj, et al. "Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review." Agronomy 14, no. 3 (2024): 472. https://doi.org/10.3390/agronomy14030472.

MLA (9th ed.) Citation

Ali, Salem Alhajj, et al. "Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review." Agronomy, vol. 14, no. 3, 2024, p. 472, https://doi.org/10.3390/agronomy14030472.