Food additives and brain complications: A risk to public health.
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| Title: | Food additives and brain complications: A risk to public health. |
|---|---|
| Authors: | Jahan, Sadaf1 s.jahan@mu.edu.sa |
| Source: | Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p146-157. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 176284715 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176284715 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.31018/jans.v16i1.5238 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 146 Titles: – TitleFull: Food additives and brain complications: A risk to public health. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jahan, Sadaf IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 09749411 Numbering: – Type: volume Value: 16 – Type: issue Value: 1 Titles: – TitleFull: Journal of Applied & Natural Science Type: main |
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