POTENCIALIDADES E LIMITAÇÕES DO PROCESSO DE RASTREABILIDADE DA PRODUÇÃO DE ALIMENTOS ORGÂNICOS.
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| Title: | POTENCIALIDADES E LIMITAÇÕES DO PROCESSO DE RASTREABILIDADE DA PRODUÇÃO DE ALIMENTOS ORGÂNICOS. |
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| Alternate Title: | POTENTIALS AND LIMITATIONS OF THE TRACEABILITY PROCESS OF ORGANIC FOOD PRODUCTION. POTENCIALES Y LIMITACIONES DEL PROCESO DE TRAZABILIDAD DE LA PRODUCCIÓN DE ALIMENTOS ORGÁNICOS. |
| Authors: | Rodrigues Carneiro, Janderlin Patrick1 patrickcarneiro09@gmail.com, Pinto Fraxe, Therezinha de Jesus2 tecafraxe@uol.com.br, Barbosa da Costa, Mônica Suani3 monicasuanicosta@gmail.com, Miyosi Oka, Jaisson4 jaisson.m.ok@gmail.com, Mendonça de Senna, Gislany5 senagislany@gmail.com, Carvalho Gonçalves, Vinicius Verona1 viniciusveronacg@gmail.com |
| Source: | Revista Foco (Interdisciplinary Studies Journal). 2024, Vol. 17 Issue 2, p1-21. 21p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 176289514 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: POTENCIALIDADES E LIMITAÇÕES DO PROCESSO DE RASTREABILIDADE DA PRODUÇÃO DE ALIMENTOS ORGÂNICOS. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: POTENTIALS AND LIMITATIONS OF THE TRACEABILITY PROCESS OF ORGANIC FOOD PRODUCTION.<br />POTENCIALES Y LIMITACIONES DEL PROCESO DE TRAZABILIDAD DE LA PRODUCCIÓN DE ALIMENTOS ORGÁNICOS. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rodrigues+Carneiro%2C+Janderlin+Patrick%22">Rodrigues Carneiro, Janderlin Patrick</searchLink><relatesTo>1</relatesTo><i> patrickcarneiro09@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Pinto+Fraxe%2C+Therezinha+de+Jesus%22">Pinto Fraxe, Therezinha de Jesus</searchLink><relatesTo>2</relatesTo><i> tecafraxe@uol.com.br</i><br /><searchLink fieldCode="AR" term="%22Barbosa+da+Costa%2C+Mônica+Suani%22">Barbosa da Costa, Mônica Suani</searchLink><relatesTo>3</relatesTo><i> monicasuanicosta@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Miyosi+Oka%2C+Jaisson%22">Miyosi Oka, Jaisson</searchLink><relatesTo>4</relatesTo><i> jaisson.m.ok@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Mendonça+de+Senna%2C+Gislany%22">Mendonça de Senna, Gislany</searchLink><relatesTo>5</relatesTo><i> senagislany@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Carvalho+Gonçalves%2C+Vinicius+Verona%22">Carvalho Gonçalves, Vinicius Verona</searchLink><relatesTo>1</relatesTo><i> viniciusveronacg@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Foco+%28Interdisciplinary+Studies+Journal%29%22">Revista Foco (Interdisciplinary Studies Journal)</searchLink>. 2024, Vol. 17 Issue 2, p1-21. 21p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176289514 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.54751/revistafoco.v17n2-060 Languages: – Code: por Text: Portuguese PhysicalDescription: Pagination: PageCount: 21 StartPage: 1 Titles: – TitleFull: POTENCIALIDADES E LIMITAÇÕES DO PROCESSO DE RASTREABILIDADE DA PRODUÇÃO DE ALIMENTOS ORGÂNICOS. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rodrigues Carneiro, Janderlin Patrick – PersonEntity: Name: NameFull: Pinto Fraxe, Therezinha de Jesus – PersonEntity: Name: NameFull: Barbosa da Costa, Mônica Suani – PersonEntity: Name: NameFull: Miyosi Oka, Jaisson – PersonEntity: Name: NameFull: Mendonça de Senna, Gislany – PersonEntity: Name: NameFull: Carvalho Gonçalves, Vinicius Verona IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 1981223X Numbering: – Type: volume Value: 17 – Type: issue Value: 2 Titles: – TitleFull: Revista Foco (Interdisciplinary Studies Journal) Type: main |
| ResultId | 1 |