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Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.

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Title: Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.
Authors: Wells, Joseph1 joseph.wells1@lshtm.ac.uk, Abugo, David Gama1,2, Angong, John2, Lamwaka, Nancy Grace2, Gallandat, Karin1, Hassan, Jackson Lwate2, Deng, Lino2, Save, Dimple2, Braun, Laura1, Gose, Mesfin3, Amanya, Jacob4, Ayoub, Khamisa4, King, Sarah3, Stobaugh, Heather3,5, Cumming, Oliver1, D'Mello‐Guyett, Lauren1
Source: Maternal & Child Nutrition. Apr2024, Vol. 20 Issue 2, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross‐sectional study and hazard analysis critical control point approach.
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  Data: <searchLink fieldCode="JN" term="%22Maternal+%26+Child+Nutrition%22">Maternal & Child Nutrition</searchLink>. Apr2024, Vol. 20 Issue 2, p1-17. 17p.
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        Value: 10.1111/mcn.13612
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        Text: English
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