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Evaluación de las propiedades fisicoquímicas del papel obtenido a partir de la cascarilla de cacao (Theobroma cacao L.) variedad TCS 01.

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Title: Evaluación de las propiedades fisicoquímicas del papel obtenido a partir de la cascarilla de cacao (Theobroma cacao L.) variedad TCS 01.
Alternate Title: Evaluation of the physicochemical properties of paper obtained from cocoa husks (Theobroma cacao L.) TCS 01 variety.
Authors: Palencia Blanco, Cristian G1,2,3,4 cristian.palencia@unipaz.edu.co, P Aparicio, Martha1,2,3,4, Ortiz García, NoraM1,2,3,4, Paz Díaz, Héctor J1,2,3,4, Rangel Jiménez, Duberney5,6,7, Galán López, Miguel Á1,2,3,4
Source: Revista Colombiana de Ciencias Pecuarias. 2024 Supplement, Vol. 37, p16-16. 1/2p.
Database: Academic Search Ultimate
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  Data: Evaluación de las propiedades fisicoquímicas del papel obtenido a partir de la cascarilla de cacao (Theobroma cacao L.) variedad TCS 01.
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  Data: Evaluation of the physicochemical properties of paper obtained from cocoa husks (Theobroma cacao L.) TCS 01 variety.
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  Data: <searchLink fieldCode="AR" term="%22Palencia+Blanco%2C+Cristian+G%22">Palencia Blanco, Cristian G</searchLink><relatesTo>1,2,3,4</relatesTo><i> cristian.palencia@unipaz.edu.co</i><br /><searchLink fieldCode="AR" term="%22P+Aparicio%2C+Martha%22">P Aparicio, Martha</searchLink><relatesTo>1,2,3,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Ortiz+García%2C+NoraM%22">Ortiz García, NoraM</searchLink><relatesTo>1,2,3,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Paz+Díaz%2C+Héctor+J%22">Paz Díaz, Héctor J</searchLink><relatesTo>1,2,3,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Rangel+Jiménez%2C+Duberney%22">Rangel Jiménez, Duberney</searchLink><relatesTo>5,6,7</relatesTo><br /><searchLink fieldCode="AR" term="%22Galán+López%2C+Miguel+Á%22">Galán López, Miguel Á</searchLink><relatesTo>1,2,3,4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Colombiana+de+Ciencias+Pecuarias%22">Revista Colombiana de Ciencias Pecuarias</searchLink>. 2024 Supplement, Vol. 37, p16-16. 1/2p.
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