APA (7th ed.) Citation

Jamanca-Gonzales, N. C., Ocrospoma-Dueñas, R. W., Eguilas-Caushi, Y. M., Padilla-Fabian, R. A., & Silva-Paz, R. J. (2024). Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. Molecules, 29(6), 1374. https://doi.org/10.3390/molecules29061374

Chicago Style (17th ed.) Citation

Jamanca-Gonzales, Nicodemo C., Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, Rossy A. Padilla-Fabian, and Reynaldo J. Silva-Paz. "Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures." Molecules 29, no. 6 (2024): 1374. https://doi.org/10.3390/molecules29061374.

MLA (9th ed.) Citation

Jamanca-Gonzales, Nicodemo C., et al. "Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures." Molecules, vol. 29, no. 6, 2024, p. 1374, https://doi.org/10.3390/molecules29061374.