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Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.

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Title: Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.
Authors: Jamanca-Gonzales, Nicodemo C.1 (AUTHOR) njamanca@unab.edu.pe, Ocrospoma-Dueñas, Robert W.1 (AUTHOR), Eguilas-Caushi, Yolanda M.1 (AUTHOR), Padilla-Fabian, Rossy A.1 (AUTHOR), Silva-Paz, Reynaldo J.1 (AUTHOR) rsilva@unab.edu.pe
Source: Molecules. Mar2024, Vol. 29 Issue 6, p1374. 16p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2024, Vol. 29 Issue 6, p1374. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176365349
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        Value: 10.3390/molecules29061374
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              Text: Mar2024
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