Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. - Jamanca-Gonzales, Nicodemo C.; Ocrospoma-Dueñas, Robert W.; Eguilas-Caushi, Yolanda M.; Padilla-Fabian, Rossy A.; Silva-Paz, Reynaldo J. (Molecules, 2024)