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28Assessment of thermal variations in the pulpal chamber during fabrication of provisionals using two different techniques and three materials.

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Title: 28Assessment of thermal variations in the pulpal chamber during fabrication of provisionals using two different techniques and three materials.
Authors: Nair, Srilakshmi1 (AUTHOR), Madhav, V.N.V.2 (AUTHOR), Saini, Ravinder S.3 (AUTHOR) rsaini@kku.edu.sa, Alshadidi, Abdulkhaliq Ali F.3 (AUTHOR), Aldosari, Lujain Ibrahim N.4 (AUTHOR), Heboyan, Artak5 (AUTHOR)
Source: Technology & Health Care. 2024, Vol. 32 Issue 2, p1185-1197. 13p.
Database: Academic Search Ultimate
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An: 176365949
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  Data: 28Assessment of thermal variations in the pulpal chamber during fabrication of provisionals using two different techniques and three materials.
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  Data: <searchLink fieldCode="AR" term="%22Nair%2C+Srilakshmi%22">Nair, Srilakshmi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Madhav%2C+V%2EN%2EV%2E%22">Madhav, V.N.V.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saini%2C+Ravinder+S%2E%22">Saini, Ravinder S.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> rsaini@kku.edu.sa</i><br /><searchLink fieldCode="AR" term="%22Alshadidi%2C+Abdulkhaliq+Ali+F%2E%22">Alshadidi, Abdulkhaliq Ali F.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aldosari%2C+Lujain+Ibrahim+N%2E%22">Aldosari, Lujain Ibrahim N.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Heboyan%2C+Artak%22">Heboyan, Artak</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Technology+%26+Health+Care%22">Technology & Health Care</searchLink>. 2024, Vol. 32 Issue 2, p1185-1197. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176365949
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        Value: 10.3233/THC-230933
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      – Code: eng
        Text: English
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            NameFull: Aldosari, Lujain Ibrahim N.
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              Text: 2024
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              Y: 2024
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