Faudzi, N. M., Baru, D. D., Ching, F. F., & Senoo, S. (2024). Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.). Malaysian Applied Biology, 53(1), 105. https://doi.org/10.55230/mabjournal.v53i1.2700
Chicago Style (17th ed.) CitationFaudzi, Norfazreena Mohd, David Dexter Baru, Fui Fui Ching, and Shigeharu Senoo. "Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis Sp.)." Malaysian Applied Biology 53, no. 1 (2024): 105. https://doi.org/10.55230/mabjournal.v53i1.2700.
MLA (9th ed.) CitationFaudzi, Norfazreena Mohd, et al. "Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis Sp.)." Malaysian Applied Biology, vol. 53, no. 1, 2024, p. 105, https://doi.org/10.55230/mabjournal.v53i1.2700.