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Tecnologías emergentes no térmicas en la industria alimentaria: Avances y potenciales aplicaciones en el procesamiento de alimentos.

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Title: Tecnologías emergentes no térmicas en la industria alimentaria: Avances y potenciales aplicaciones en el procesamiento de alimentos.
Alternate Title: Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing.
Authors: María Paucar-Menacho, Luz1 luzpaucar@uns.edu.pe, Moreno-Rojo, Cesar1, Ricardo Chuqui-Diestra, Saúl2
Source: Scientia Agropecuaria. ene-mar2024, Vol. 15 Issue 1, p65-83. 19p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Agropecuaria%22">Scientia Agropecuaria</searchLink>. ene-mar2024, Vol. 15 Issue 1, p65-83. 19p.
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        Value: 10.17268/sci.agropecu.2024.006
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        Text: Spanish
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              Text: ene-mar2024
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