Alaşalvar, G. K., & Yıldırım, Z. (2024). Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate. Academic Food Journal / Akademik GIDA, 22(1), 34. https://doi.org/10.24323/akademik-gida.1460979
Chicago Style (17th ed.) CitationAlaşalvar, Gamze Koçer, and Zeliha Yıldırım. "Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate." Academic Food Journal / Akademik GIDA 22, no. 1 (2024): 34. https://doi.org/10.24323/akademik-gida.1460979.
MLA (9th ed.) CitationAlaşalvar, Gamze Koçer, and Zeliha Yıldırım. "Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate." Academic Food Journal / Akademik GIDA, vol. 22, no. 1, 2024, p. 34, https://doi.org/10.24323/akademik-gida.1460979.