APA (7th ed.) Citation

Spacova, I., Allonsius, C. N., De Boeck, I., Oerlemans, E., Tuyaerts, I., Van de Vliet, N., . . . Lebeer, S. (2024). Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-59869-9

Chicago Style (17th ed.) Citation

Spacova, Irina, et al. "Multifactorial Inhibition of Candida Albicans by Combinations of Lactobacilli and Probiotic Saccharomyces Cerevisiae CNCM I-3856." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-59869-9.

MLA (9th ed.) Citation

Spacova, Irina, et al. "Multifactorial Inhibition of Candida Albicans by Combinations of Lactobacilli and Probiotic Saccharomyces Cerevisiae CNCM I-3856." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-59869-9.