APA (7th ed.) Citation

Velasco‐Rodríguez, L. d. C., García, H. S., & Rascón‐Díaz, M. P. (2024). Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease. Psychogeriatrics, 24(3), 701. https://doi.org/10.1111/psyg.13115

Chicago Style (17th ed.) Citation

Velasco‐Rodríguez, Luz del C., Hugo S. García, and Martha P. Rascón‐Díaz. "Curcumin and Omega‐3 Polyunsaturated Fatty Acids as Bioactive Food Components with Synergistic Effects on Alzheimer's Disease." Psychogeriatrics 24, no. 3 (2024): 701. https://doi.org/10.1111/psyg.13115.

MLA (9th ed.) Citation

Velasco‐Rodríguez, Luz del C., et al. "Curcumin and Omega‐3 Polyunsaturated Fatty Acids as Bioactive Food Components with Synergistic Effects on Alzheimer's Disease." Psychogeriatrics, vol. 24, no. 3, 2024, p. 701, https://doi.org/10.1111/psyg.13115.