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Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.

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Title: Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.
Authors: Velasco‐Rodríguez, Luz del C.1, García, Hugo S.1 hugo.gg@veracruz.tecnm.mx, Rascón‐Díaz, Martha P.2 mrascon@uv.mx
Source: Psychogeriatrics. May2024, Vol. 24 Issue 3, p701-718. 18p.
Database: Academic Search Ultimate
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An: 176868735
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  Data: Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.
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  Data: <searchLink fieldCode="JN" term="%22Psychogeriatrics%22">Psychogeriatrics</searchLink>. May2024, Vol. 24 Issue 3, p701-718. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176868735
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/psyg.13115
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 701
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      – TitleFull: Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.
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            NameFull: Velasco‐Rodríguez, Luz del C.
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            NameFull: García, Hugo S.
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            NameFull: Rascón‐Díaz, Martha P.
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            – D: 01
              M: 05
              Text: May2024
              Type: published
              Y: 2024
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              Value: 24
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              Value: 3
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            – TitleFull: Psychogeriatrics
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