Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.
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| Title: | Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease. |
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| Authors: | Velasco‐Rodríguez, Luz del C.1, García, Hugo S.1 hugo.gg@veracruz.tecnm.mx, Rascón‐Díaz, Martha P.2 mrascon@uv.mx |
| Source: | Psychogeriatrics. May2024, Vol. 24 Issue 3, p701-718. 18p. |
| Database: | Academic Search Ultimate |
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