APA (7th ed.) Citation

Mujitaba, M. A., Kútvölgyi, G., Radnai Szentpáli, J., Debnár, V. J., Tokár, A., Vass, N., & Bodó, S. (2024). The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals (2076-2615), 14(8), 1237. https://doi.org/10.3390/ani14081237

Chicago Style (17th ed.) Citation

Mujitaba, Malam Abulbashar, Gabriella Kútvölgyi, Judit Radnai Szentpáli, Viktória Johanna Debnár, Alexandra Tokár, Nóra Vass, and Szilárd Bodó. "The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa." Animals (2076-2615) 14, no. 8 (2024): 1237. https://doi.org/10.3390/ani14081237.

MLA (9th ed.) Citation

Mujitaba, Malam Abulbashar, et al. "The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa." Animals (2076-2615), vol. 14, no. 8, 2024, p. 1237, https://doi.org/10.3390/ani14081237.