The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa.

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Title: The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa.
Authors: Mujitaba, Malam Abulbashar1,2 (AUTHOR) malam.abulbashar@agr.unideb.hu, Kútvölgyi, Gabriella3 (AUTHOR) debnar.viktoria.johanna@uni-mate.hu, Radnai Szentpáli, Judit4 (AUTHOR) szentpaliradnai@gmail.com, Debnár, Viktória Johanna3 (AUTHOR) bodo.szilard@uni-mate.hu, Tokár, Alexandra5 (AUTHOR) tokar.alexandra@uni-mate.hu, Vass, Nóra1 (AUTHOR) vassnora@agr.unideb.hu, Bodó, Szilárd3 (AUTHOR)
Source: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1237. 16p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Apr2024, Vol. 14 Issue 8, p1237. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=176876187
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