Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach. - AB-LATIF, Nurin Irdina; ABDULLAH, Rozaini; OMAR, Syaliza; SANNY, Maimunah (Malaysian Journal of Medical Sciences, 2024)