Hamad, B., Hadef, L., Bellabidi, M., & Aggad, H. (2024). Factors influencing consumer preferences for goat meat. South African Journal of Animal Science, 54(1), 111. https://doi.org/10.4314/sajas.v54i1.13
Chicago Style (17th ed.) CitationHamad, B., L. Hadef, M. Bellabidi, and H. Aggad. "Factors Influencing Consumer Preferences for Goat Meat." South African Journal of Animal Science 54, no. 1 (2024): 111. https://doi.org/10.4314/sajas.v54i1.13.
MLA (9th ed.) CitationHamad, B., et al. "Factors Influencing Consumer Preferences for Goat Meat." South African Journal of Animal Science, vol. 54, no. 1, 2024, p. 111, https://doi.org/10.4314/sajas.v54i1.13.
Warning: These citations may not always be 100% accurate.