Beinert, C., Røed, M., & Vik, F. N. (2024). How effective is nutrition training for staff running after school programs in improving quality of food purchased and meal practices? A program evaluation. BMC Research Notes, 17(1), 1. https://doi.org/10.1186/s13104-024-06798-5
Chicago Style (17th ed.) CitationBeinert, Cecilie, Margrethe Røed, and Frøydis N. Vik. "How Effective Is Nutrition Training for Staff Running After School Programs in Improving Quality of Food Purchased and Meal Practices? A Program Evaluation." BMC Research Notes 17, no. 1 (2024): 1. https://doi.org/10.1186/s13104-024-06798-5.
MLA (9th ed.) CitationBeinert, Cecilie, et al. "How Effective Is Nutrition Training for Staff Running After School Programs in Improving Quality of Food Purchased and Meal Practices? A Program Evaluation." BMC Research Notes, vol. 17, no. 1, 2024, p. 1, https://doi.org/10.1186/s13104-024-06798-5.